Guilin Chili style Chow Mein with fresh onions, garlic, mung bean sprouts, fresh chili and sesame seed oil.
I sautéed onions and garlic and poured in a bit of soy sauce to add flavour. Then mung bean sprouts and Chinese Broad Noodles followed - over time and some stirring, I added more sesame seed oil here and there, as well as soy sauce spread out evenly. Then I smattered a few blots of Guilin Chili sauce on top of the sizzling goodness and spread it out. The fresh chili was added in towards the end. Teriyaki sauce is optional, but it adds a nice complementary tangy sweetness to the hot and savoury dish.