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Originally Posted by _tunic_
Oh my, this was so good!! The recipe is for four lamb shanks, I made it with two, and used 2/3's of the port, wine and broth. And then I drank the rest of it.
The leftover sauce I'm cooking with pasta tonite.
I have no wine knowledge at all, but I used a Corbières red wine which was so good that I bought another bottle.
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Oh 'eck, they don't half look good. I'll give that a whirl next week I reckon.